Batch Turbo Yeast

Batch Turbo Yeast
Batch Turbo Yeast
SKU: TY006X1
Units in Stock: 150
by Gert Strand AB
Prestige Batch Turbo 14% produces extremely small amounts of volatiles.
Price: USD4.29
Product Details
Prestige Batch Turbo 14% produces extremely small amounts of volatiles. This product is especially good to ferment larger batches, for example a barrel or tank, which works without overheating the fermentation.
Excellent for large batch fermentation:
  • Batch Size        Sugar       Yeast Sachets


  • 200L                 48 kg                8

  • 250L                 60 kg                9

  • 300L                 75 kg                10

  • 350L                 84 kg                11

  • 400L                 96 kg                12

  • 450L                 108 kg              13

  • 500L                 120 kg              14

  • 600L                 144 kg              15

  • 700L                 168 kg              16

  • 800L                 192 kg              17

  • 900L                 215 kg              18

  • 1000L               240 kg              19
Instructions for large volume fermentation:
  1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 Litres hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
  2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
  3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
  4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.

Note:  MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION.  Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary.  Effective for at least 12 months extra if kept in refrigerator.


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