Instructions: Pour the contents of this bottle and 250g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
The Liqueur of Romance from the conflation with the Italian word Amore (Love) . . . . made lovingly from Apricot Pips and Slightly Bitter Almond. Amaretto is not to be confused with the more bitter Italian Liqueur range - Amaro.
Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.