A special formula for cleaner and better fermentation of sugar with 14% alcohol in 24 hours! Prestige Turbo Pure 24 Hours - fast-acting turbo yeast with nutrients mixed in one package.
1. Dissolve 6 kg of sugar in 8 liters of hot water. Make sure the sugar is completely dissolved before continuing.
2. Add cold water to a total volume of 25 liters.
3. Make sure the fluid temperature is below 40 ° C, then add 14% Turbo Pure 24 Hours . Continue to stir until the yeast dissolves.
4. Fermentation takes place at an air temperature of 20-30 ° C for 1-2 days.
For pure fermentation, the air temperature should not exceed 30 ° C
To increase alcohol content, you need to increase the concentration of sugar.