High Spirits Whisky Yeast with Gluco-Amylase Enzyme uses a specialized whisky yeast strain, combined with micro nutrients and gluco-amylase enzyme for maximum flavour and a strong fermentation. Use of a whisky yeast strain increases congener production, resulting in more flavour and aroma, while the addition of micro nutrients ensures healthy yeast growth and minimum negative byproducts. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain. Whisky Yeast contains no macro-nutrients, and is intended for grain mash fermentation and is used in some of the finest whisky distilleries in the world.
High Spirits brand Whisky Yeast is produced in the USA and has been sold to distilleries for years, and is now available in single-use sachets.
All High Spirits yeasts are Urea Free!
25g Sachet Sufficient for 25L
To avoid contamination, no starter culture is suggested.
Sprinkle the yeast on the surface of room-temperature mash. Wait 15 minutes, then stir into mash.
Certified Kosher (Pareve)
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