Grains/Adjuncts

Our Products: Grains/Adjuncts
Grains/Adjuncts
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Qty
 
SKU
Description
Price
GWMWWX05
White Winter Wheat malt is used in in conjunction with Flaked Wheat in the making of many ultra-premium vodkas, and also as an ingredient in the production of Wheat Beer.
USD5.99
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GBM2RX05
Excellent for mashes with a higher grain content.
USD5.99
GBM2RX50
Excellent for mashes with a higher grain content.
USD49.99
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GBM6RX05
Higher enzyme content make this a great grain for mashes with higher adjunct content.
USD5.99
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GBM6RX50
Higher enzyme content make this a great grain for mashes with higher adjunct content.
USD49.95
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GDMX05
Distiller's Malt is a highly-modified, high-alpha amylase enzyme malt that is specifically geared to use in distillation.
USD5.99
GDMX50
Distiller's Malt is a highly-modified, high-alpha amylase enzyme malt that is specifically geared to use in distillation.
USD49.99
GFMX05
Flaked Maize is pre-gelatinized and mash ready.
USD6.19
GFMX50
Flaked Maize is pre-gelatinized and mash ready.
USD57.95
GFRX05
Flaked Rye is pre-gelatinized and mash ready.
C
USD5.95
GFRX50
Flaked Rye is pre-gelatinized and mash ready.
USD55.95
GFWX05
Flaked Wheat is pre-gelatinized and mash ready.
USD5.95
GFWX55
Flaked Wheat is pre-gelatinized and mash ready.
USD55.95
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GBMGPX05
Golden Promise is a traditional Pale Ale Malt grown in Scotland.  It produces a mellow wort, and is excellent for both brewing and distilling.
USD10.95
GBMGPX55
Golden Promise is a traditional Pale Ale Malt grown in Scotland.  It produces a mellow wort, and is excellent for both brewing and distilling.
USD109.95
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GBMPMX05
This malt is lightly peated and used to enhance flavour in Scottish type ales.
USD11.95
GBMPMX55
This malt is lightly peated and used to enhance flavour in Scottish type ales.
USD119.95
GWMWWX50
White Winter Wheat malt is used in in conjunction with Flaked Wheat in the making of many ultra-premium vodkas, and also as an ingredient in the production of Wheat Beer.
USD52.95
13009-10
Dextrose is directly fermentable, requiring less work by the yeast.  The result is a cleaner fermentation, with lower byproduct production.  It takes 25% more dextrose than sucrose to achieve the same specific gravity.
USD11.99
13009-50
Dextrose is directly fermentable, requiring less work by the yeast.  The result is a cleaner fermentation, with lower byproduct production.  It takes 25% more dextrose than sucrose to achieve the same specific gravity.
Not available to US addresses.
USD49.95
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