High Spirits Mayan Coffee Essence yields a creamy liqueur that has a rich coffee flavour with sweet notes of vanilla bean. Similar in taste to the brand name Kahlua*, this Mayan Coffee Liqueur Essence creates a liqueur that is so versatile you can use it in warm drinks such as coffee, or over an icy treat such as vanilla ice cream.
*trademark of respective manufacturer
INGREDIENTS: Natural Flavour, Sugar, Water, Caramel Colour, Potassium Sorbate, Sodium Benzoate
Instructions: Pour 375mL of 40%abv neutral spirits & 200g (210mL) sugar into blender. Blend on high for 2 minutes. Add contents of package & sugar-alcohol solution to 750mL bottle. Top with water & shake to blend. Finished product mellows & improves aged 1-2 weeks.
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