High Spirits ChocoMint Liqueur Essence produces a luscious liqueur that can especially shine in a warm winter drink such as a hot chocolate or hot Toddy. Excellent as an apertif or dessert drink, you can also try using this ChocoMint Liqueur Essence in baking candies and other sweet treats.
INGREDIENTS: Natural Flavour, Sugar, Water, Caramel Colour, Potassium Sorbate, Sodium Benzoate
Instructions: Pour 488mL of 40%abv neutral spirits & 245g (260mL) sugar into blender. Blend on high for 2 minutes. Add contents of package & sugar-alcohol solution to 750mL bottle. Top with water & shake to blend. Finished product mellows & improves aged 1-2 weeks.
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