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Additives
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Adjusts your mash to a pH of 5.2 regardless of the starting pH.  Eliminates the need for pH testing and adjustment for grain mashing.  1lb.
US$12.95
Amylase enzyme is used as a mashing aid to convert starches into simple sugars that are fermentable by brewing yeast.
US$14.95
Amylase enzyme is used as a mashing aid to convert starches into simple sugars that are fermentable by brewing yeast.
Currently out of stock to Canadian addresses.
US$1.95
Anti-Foam agent is used to prevent heavy foam formation during fermentation or boiling.
Currently out of stock to Canadian addresses.
US$4.49
by Brewhaus
Anti-Foam agent is used to prevent heavy foam formation during fermentation or boiling.
US$29.95
An Alkaline, non-toxic cleaner for brewing equipment.
US$1.49
A non-chlorinated final rinse for preparing fermentation equipment.
US$7.99
A non-chlorinated final rinse for preparing fermentation equipment.
US$1.99
Used for increasing the acidity of wine must or mash water for grain brewing.
US$0.99
A two-part clearing agent for fast, consistent clearing of wine or liquor.
Currently out of stock to Canadian addresses.
US$2.69
Sparkolloid is a very effective clearing agent when extremely fast clearing is needed, or where other clearing agents have failed.  10g for 25 litres (6.5 US gallons)
US$0.99
Sparkolloid is a very effective clearing agent when extremely fast clearing is needed, or where other clearing agents have failed.  113g (4 oz) for 300 litres (80 US gallons)
US$3.79
Dextrose is directly fermentable, requiring less work by the yeast.  The result is a cleaner fermentation, with lower byproduct production.  It takes 25% more dextrose than sucrose to achieve the same specific gravity.
Not available to US addresses.
US$11.99
Dextrose is directly fermentable, requiring less work by the yeast.  The result is a cleaner fermentation, with lower byproduct production.  It takes 25% more dextrose than sucrose to achieve the same specific gravity.
Not available to US addresses.
US$49.95
Diammonium Phosphate is an excellent form of inorganic nitrogen and phosphorous, necessary for proper yeast growth and metabolism.
US$3.29
by Gert Strand AB
A complete mixture of nutrients, minerals, vitamins, and pH buffers necessary for strong fermentation in a nutrient difficient mash.  Packed in a resealable oxygen barrier container.
US$12.95
Gluco-Amylase Enzyme is added to mash to convert dextrins into fermentable sugars. Used in production of whisky and light beer.
US$14.95
Gluco-Amylase Enzyme is added to mash to convert dextrins into fermentable sugars. Used in production of whisky and light beer.
US$1.95
Used for adding body to liqueurs.
Currently out of stock to Canadian addresses.
US$9.95
Used for adding body to liqueurs.
US$3.25
Used for increasing the calcium hardness in water.
US$0.79
Large format American White Oak chips.  Heavy Toast level.
Currently out of stock to Canadian addresses.
US$3.95
Large format American White Oak chips.  Medium Toast level.
Currently out of stock to Canadian addresses.
US$3.95
Our Oak Stix are 18"x2.5"x0.5".  The larger format results in less astringency, producing a more mellow, smoother character.  Oak Stix can also be easier for the home user to char for use in making whisky.
Currently out of stock to Canadian addresses.
US$5.79
Click for details
Pectolase Enzyme
US$1.79
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