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Adjusts your mash to a pH of 5.2 regardless of the starting pH. Eliminates the need for pH testing and adjustment for grain mashing. 1lb.
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US$12.95
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Anti-Foam agent is used to prevent heavy foam formation during fermentation or boiling. Often required when distilling wine.
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US$5.49
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An Alkaline, non-toxic cleaner for brewing equipment.
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US$1.49
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A non-chlorinated final rinse for preparing fermentation equipment.
Not yet available to Canadian addresses.
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US$7.99
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A non-chlorinated final rinse for preparing fermentation equipment.
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US$1.99
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Used for increasing the acidity of wine must or mash water for grain brewing.
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US$0.99
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A two-part clearing agent for fast, consistent clearing of wine or liquor.
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US$2.29
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Sparkolloid is a very effective clearing agent when extremely fast clearing is needed, or where other clearing agents have failed. 10g for 25 litres (6.5 US gallons)
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US$0.89
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Sparkolloid is a very effective clearing agent when extremely fast clearing is needed, or where other clearing agents have failed. 113g (4 oz) for 300 litres (80 US gallons)
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US$2.95
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A combination of Pectinase, Amylase, and Amyloglucosidase to break down pectin, starches, and dextrins. Complete 3-in-1 Enzyme can also replace any of the individual enzymes listed.
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US$1.95
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Dextrose is directly fermentable, requiring less work by the yeast. The result is a cleaner fermentation, with lower byproduct production. It takes 25% more dextrose than sucrose to achieve the same specific gravity.
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US$9.50
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Dextrose is directly fermentable, requiring less work by the yeast. The result is a cleaner fermentation, with lower byproduct production. It takes 25% more dextrose than sucrose to achieve the same specific gravity.
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US$35.95
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A complete mixture of nutrients, minerals, vitamins, and pH buffers necessary for strong fermentation in a nutrient difficient mash. Packed in a resealable oxygen barrier container.
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US$10.95
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Used for thickening liqueurs, while also having the ability to sweeten.
Currently out of stock to US addresses.
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US$2.49
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Used for adding body to liqueurs.
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US$9.95
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Used for adding body to liqueurs.
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US$2.95
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Used for increasing the calcium hardness in water.
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US$0.79
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Large format American White Oak chips. Heavy Toast level.
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US$3.95
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Large format American White Oak chips. Medium Toast level.
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US$3.95
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Our Oak Stix are 18"x2.5"x0.5". The larger format results in less astringency, producing a more mellow, smoother character. Oak Stix can also be easier for the home user to char for use in making whisky.
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US$5.79
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Pectolase enzyme breaks down cell structure and breaks down pectin in fruits. Releases the juice and flavour and enhances the juice and flavour yield 10-20%. Eliminates “pectin fog” in fruit beverages and simplifies clearing.
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US$1.35
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