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Making Gin & Vodka, by John Stone
Gives detailed instructions on how to make a scientifically designed fractionating still which is particularly suitable for the production of high-purity spirits such as vodka and gin. However, modified procedures allow many other spirits such as whiskey and rum to be made as well. Using table sugar and bakers' yeast, alcoholic beverages of superlative quality can be made for about $1 per litre at a rate of 1 litre per hour.





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